1. Do you only like soup well enough to eat it occasionally during the really cold winter, or do you love it so much you eat it a lot during the hot summer as well?
2. Do you make your own soups or do you usually eat from a can?
3. What are your favorite soups, stews, chowders, broths, or bouillabaisses?
4. Do you prefer heartier stock or simple recipes?
5. Do you prefer broth or cream-based recipes?
6. Do you prefer milk/cream based or tomato-sauce based recipes?
7. If you have a good soup recipe, please post it.
1. Do you only like soup well enough to eat it occasionally during the really cold winter, or do you love it so much you eat it a lot during the hot summer as well? I prefer soup during the winter, but sometimes if it's not too hot I will eat a bowl of soup other times as well.
ReplyDelete2. Do you make your own soups or do you usually eat from a can? I usually eat from a can, although there are several soups that I make from scratch also.
3. What are your favorite soups, stews, chowders, broths, or bouillabaisses?
I love Japanese seafood soup, oyster stew, clam chowder, salmon stew, French onion soup, loaded baked potato soup, vegetable beef with barley soup, beef stew, potato soup, chicken vegetable soup, cabbage soup, butternut squash soup, italian wedding soup, tomato soup, and several other canned varieties that I don't remember the name of.
4. Do you prefer heartier stock or simple recipes? Mostly heartier stock.
5. Do you prefer broth or cream-based recipes? cream based
6. Do you prefer milk/cream based or tomato-sauce based recipes? milk/cream based
7. If you have a good soup recipe, please post it.
I just recently started making this personal version of French onion with a twist.
1 can beef broth, and based on what I have on hand, diced onion, diced celery, roast beef, and mushrooms. Microwave until hot.
Yum!