Lots of people like to serve finger foods and appetizers at parties. What better time to have a party than during summer!
Give us the recipes for your favorite appetizers. You may post as many as you like.
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- Tracy Perry
- I am a single, 33-year-old Christian, Southern Baptist, and American. I have a twin sister and a younger brother. I live with my parents. I have one nephew who is my pride and joy!
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12 years ago
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14 years ago
Spinach-stuffed Mushrooms
ReplyDelete½ pound small button mushrooms
kosher salt
1 tablespoon garlic, chopped fine
2 tablespoons olive oil
½ pound fresh spinach leaves
1 cup shredded mozzarella
1 tablespoon parmesan, fresh grated
3 wedges Laughing Cow Swiss cheese
**Could use 1½ ounces of cream cheese
Preheat broiler. Remove stems from mushrooms and scoop out gills, if preferred. Sprinkle mushroom caps generously with kosher salt and set aside. Heat oil in pan and add garlic. Once garlic is aromatic, add spinach and salt to taste and sauté until wilted. Remove spinach from heat. Chop spinach mixture with Laughing cow or cream cheese and distribute between mushroom caps. Sprinkle with a bit of both cheeses and place under the broiler until the cheese starts to brown and bubble.